Why should you prefer dry-ashing to wet-ashing of a food sample such as cabbage? ​

Question

Why should you prefer dry-ashing to wet-ashing of a food sample such as

cabbage?

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Khang Minh 3 years 2021-09-02T02:03:59+00:00 1 Answers 73 views 0

Answers ( )

  1. thaiduong
    1
    2021-09-02T02:05:53+00:00
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    Wet ashing • Wet ashing is primarily used in the preparation of samples for subsequent analysis of specific minerals . It breaks down and removes the organic matrix surrounding the minerals so that they are left in an aqueous solution.

    Hope this helps!

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