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Why is it that when you heat up a small portion of mac n cheese, it gets warmed up quickly and soon burnt. I heated up my bowl because it wa
Question
Why is it that when you heat up a small portion of mac n cheese, it gets warmed up quickly and soon burnt. I heated up my bowl because it was getting cold, only a little in it and it got started poping after 1 second. Why is this?
another fun question, but for real, what does it mean?
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Chemistry
3 years
2021-08-14T18:02:31+00:00
2021-08-14T18:02:31+00:00 2 Answers
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Answers ( )
Answer:
well tbh it’s just the microwave doing its job heating up your Mac n cheese. But while doing so the Mac n cheese absorbs a lot of heat and then releases it by popping.
Answer:
I don’t know
Explanation:
so true though