Salad vegetables are cut and placed in plain water. Why?

Question

Salad vegetables are cut and placed in plain water. Why?

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Diễm Thu 4 years 2021-07-25T11:02:10+00:00 1 Answers 12 views 0

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    2021-07-25T11:03:21+00:00

    Answer:

    Not only does soaking produce rid it of harmful germs or chemicals, but it can also be used to revitalize produce for a better taste and longer life. If you purchase local, organic fruits and vegetables that contain no chemicals or harmful preservatives, you can use warm water to rinse your produce.

    Explanation:

    Fun facts:

    Through osmosis, water naturally moves from areas of low salt concentrations to areas of high salt concentrations. … Consequently, the water in a leaf of lettuce that is soaking in salt water will migrate out of the lettuce leaving a mushy leaf behind.

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