When a wine bottle is uncorked, its contents are exposed to air, causing them to oxidize. … Bacteria naturally present in grapes can turn either the sugars in grape juice or the alcohol in wine into acetic acid, giving it a vinegar taste (and eventually producing a wine vinegar).
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Answer:
When a wine bottle is uncorked, its contents are exposed to air, causing them to oxidize. … Bacteria naturally present in grapes can turn either the sugars in grape juice or the alcohol in wine into acetic acid, giving it a vinegar taste (and eventually producing a wine vinegar).
Explanation: