A recipe gives the instructions below. After browning the meat, pour off the fat from the pan. To further reduce fat, use

A recipe gives the instructions below.

After browning the meat, pour off the fat from the pan.
To further reduce fat, use a strainer.

What type of separation methods are described in the recipe?

decantation and screening
distillation and screening
decantation and centrifugation
distillation and filtration