Why should you prefer dry-ashing to wet-ashing of a food sample such as cabbage?

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Why should you prefer dry-ashing to wet-ashing of a food sample such as cabbage?

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Verity 4 months 2021-09-04T11:52:44+00:00 1 Answers 4 views 0

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    2021-09-04T11:54:34+00:00

    Answer:

    The work was to demonstrate a repaid, precise and accurate determination method for ten trace elements (Al, Cd, Cr, Cu, Fe, Mg, Mn, Ni, Se and Zn) in periostracum serpentis (PS) and periostracum cicadae (PC) by inductively coupled plasma atomic emission spectrometry (ICP-AES). In order to evaluate the best digestion method, three different sample digestion methods including dry ashing, wet ashing and microwave digestion procedures were compared in this study.

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