Why is using the same cutting and knife for both cooked and uncooked food not a drisable?​

Question

Why is using the same cutting and knife for both
cooked and uncooked food not a drisable?​

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Maris 3 months 2021-07-26T01:50:05+00:00 1 Answers 0 views 0

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    2021-07-26T01:52:00+00:00

    Answer:

    It spreads diseases.

    Explanation:

    But when cooked food is kept on the place where uncooked meat or food was kept the germs spread to the cooked food also and as the cooked food cannot be washed it harms us as we directly consume it.

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Giải phương trình 1 ẩn: x + 2 - 2(x + 1) = -x . Hỏi x = ? ( )