why does the potato soften and egg gets harder in the same boiling water?​

Question

why does the potato soften and egg gets harder in the same boiling water?​

in progress 0
Bình An 6 months 2021-07-16T12:05:14+00:00 1 Answers 2 views 0

Answers ( )

    0
    2021-07-16T12:06:58+00:00

    Answer:

    Heating raw potatoes in hot water will make the starch granule swell and absorb water, becoming soft and easier to digest. Eggs contain mostly protein in liquid form. Heating protein will make it undergo denaturation process. The protein structure changes, becoming firm solid and easier to digest.

Leave an answer

Browse

Giải phương trình 1 ẩn: x + 2 - 2(x + 1) = -x . Hỏi x = ? ( )