three ways young beef carcasses are categorized.

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three ways young beef carcasses are categorized.

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Mộc Miên 1 month 2021-08-15T05:34:55+00:00 1 Answers 3 views 0

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    2021-08-15T05:36:44+00:00

    maturity, firmness, texture, and color of lean and the amount and distribution of marbling and degree of maturity

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