A student is dissolving sugar in water to make candy. She notices that sugar lumps are forming at the bottom of the pan. What could she do t

Question

A student is dissolving sugar in water to make candy. She notices that sugar lumps are forming at the bottom of the pan. What could she do to help more of the sugar dissolve?
1. Heat the solution
2. Cool the solution
3. Add more sugar to the pan
4. Take some water out the pan

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Acacia 6 months 2021-08-27T15:21:09+00:00 1 Answers 3 views 0

Answers ( )

    0
    2021-08-27T15:23:01+00:00

    1. She should heat the solution

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