A recipe for jelly frosting calls for 1/3 cup of jelly and 1 egg white. Is the number of egg whites used proportional to the cup

Question

A recipe for jelly frosting calls for 1/3 cup of jelly and 1 egg white.

Is the number of egg whites used proportional to the cups of jelly used?

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Kim Chi 3 days 2021-07-22T21:43:14+00:00 1 Answers 0 views 0

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    2021-07-22T21:44:33+00:00

    Answer:

    No the number of egg whites used is not proportional to the cups of jelly used.

    Step-by-step explanation:

    if your jelly is 1/3 cup then just one egg white is not also 1/3 a cup

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