17. A 55-gram egg is placed in a pot. After the egg is boiled, which is most likely the mass of the egg? A. 50g

Question

17. A 55-gram egg is placed in a pot. After the egg is boiled, which is most likely the mass of
the egg?

A. 50g

B. 55g

C. 110g

D. 100g

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Thành Đạt 4 years 2021-07-26T09:47:26+00:00 1 Answers 46 views 0

Answers ( )

  1. thugiang
    0
    2021-07-26T09:48:26+00:00
    Reply

    Answer:

    B. 55g

    Explanation:

    When an egg is boiled, its albumin (the main component of its yolk) is denaturalized due to the high temperatures, making it apt for human consumption.

    This is only a physical change and no mass is lost nor gained during this process.

    That’s why the correct answer is the original mass of the egg, in this case, option B.

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