5. A fruit punch recipe that serves 20 people
calls for 32 fluid ounces of pineapple juice
and 48 fluid ounces of orange juice.
Monique only has 20 fluid ounces of
pineapple juice. How much orange juice
does she need to maintain the ratio of
pineapple juice to orange juice?
Question
What is a ratio ?
The fruit punch is made up of 32 fluid ounces of pineapple juice and 48 fluid ounces of orange juice.